Baguette diamonds are small, thin, elongated, rectangular-shaped diamonds mainly used as accent stones. They can be in square or tapered shapes too. They complement the plain center stone without outshining it.
The Name “Baguette”
The name baguette is a French word. Unlike the rectangular French bread called baguette, the baguette of the diamond means “stick.”
Features Of Baguette Diamonds
The traditional shape of the baguette diamond is a thin, long, elongated rectangular. However, the cut can also be shaped as square or tapered.
The baguette cut diamonds belong to the step cuts due to their long tapered cuts.
Baguette diamonds have 14 facets.
Since they have very few facets, they lack internal brilliance. They, however, have a hall-of-mirrors effect. The effect is seen when the facets are placed side by side in a series.
The History Of Baguette Diamonds
Jewelers created the first baguette diamond in the Art Deco and Art Nouveau movements. These movements occurred in the 1920s and 1930s and led to the rise in the fame of baguette diamonds. They are unique, and for this, society replaced the traditional cuts with them. The jewelers used the baguette cut to make various jewelry, and the popularity extends to date as they are sold worldwide.
How To Select A Baguette Cut Diamond
Ensure that the color you pick for the baguette diamond matches the one for the center stone. Since it has fewer facets than most center stones, choose a baguette diamond with a grade or two higher than the center stones.
A baguette cut diamond is a step cut; hence the inclusions are easily spotted with naked eyes. To ensure the diamond is eye-clean, at least pick a diamond with a clarity grade higher than a standard diamond by one or two.
The Setting Style
Your setting style is essential. The shape of baguette diamonds puts the center stone at the risk of chipping, breaking, or loss. Ensure you choose a setting style that protects your center stones.
The Pros And Cons Of Baguette Diamonds
- They can be placed in many different arrangements, hence versatile.
- Their lack of brilliance makes them perfect side stones because they do not outshine the center stones.
- They are less expensive compared to brilliant diamond cuts.
- They lack brilliance because of few facets. Therefore, they are not the best choice if you are looking for brilliant diamonds.
- Baguette diamonds are step cuts, showing inclusions more than other cuts.
- They are more suited as accent stones than solitaire diamonds due to their few facets and lack of brilliance.
The baguette diamonds have the pros that make them excellent for three stones, two stones, Chanel sets, or bracelets. If you are looking for jewelry made from baguette diamond, then no further, For at Wm. Harold & Sons Jewelry, we have engagement rings, wedding bands, necklaces, bracelets, earrings, and customized jewelry made from baguette cut diamonds. Contact us to get your order started.